November 4th, 2011 | 
Author: 
My recipes
Posted in Caramel Candy | 
Tags: apple, apples, baked, baking, best, british, candy, caramel, chef, christmas, cinnamon, comfort, cook, cookery, cooking, crumble, crunch, delicious, dessert, dish, does, drink, easy, eat, english, food, free, gordon, guide, halloween, homemade, how, how-to, howto, idea, instructions, james, jamie, kitchen, lesson, made, make, making, martin, meal, naked, oliver, oven, poisoned, postre, pudding, ramsey, recipe, recipes, show, simple, step, sugar, sweet, sweets, to, toffee, traditional, tube, tutorial, tv, uk, video, videos, watch, water, with, you, youtube
@eggnogonthebog
Thats sounds good! sweet and healthy:)
The treacle toffee version sounds very nice, maybe next time!
Thanks for your ideas and always very nice to hear from you.
OriginalNakedChef
@chilliconcarnie1
I am going to be busy carving and cooking pumpkins this weekend.
Happy Halloween
OriginalnakedChef
@kumquatsta
I was pleased with the crunch!
Quite right! If you want the syrup to be softer, stop the cooking at a lower temperature. There are 6 stages ranging from ‘thread stage’ that can be poured over your ice cream, through to ‘Hard-crack stage for making brittle candy.
When I was given this recipe I asked the same question & was told: “the vinegar is acidic-it is needed to help the sugar boil properly & form the correct crystalline structure”
Happy Halloween to you
OriginalNakedChef
@TheMcMichael15
)
Luckily I have a reasonable set of nashers on me
The candy was not that thick, but was nice and crunchy.
OriginalNakedChef
@PaganGlade
Hi PaganGlade,
always good to hear from you and glad you liked the vid
Hopefully speak with you again soon!
OriginalNakedChef
wow loads of pumpkins
MARTIAL KITCHEN here. Have you ever been cooking and thought I really want to kick someone in the head?
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i wanted to make this for upcoming days fortunately y u got the recipe yay .
. btw besides apple is there any other good substitution that i can try with ? ty 
@hazging
That’s a good idea, I am not sure if I will get enough time for this Haloween this year. Maybe for next year I will do a series
Although with so many pumpkins, I should consider making a pumpkin soup
OriginalNakedChef
@0137H4
Thats lovely to hear. If I can inspire someone now and again then I am happy
Thanks for popping in and hopefully hear from you again soon!
OriginalNakedChef
@boltageist
Nice one!
Glad you liked
OriginalNakedChef
@OriginalNakedChef made them yesterday scrumptious
@westislandkev
good point and very true!
I will be chaning the the title once Haloween is over
The poisend apples will suddnely become Christmas apples!
OriginalNakedChef
@OriginalNakedChef Thanks i will deff give it a go and let you know
@CuteMissJessica469
To be clearer on the vinegars to use:
Use white wine vinegar, cider vinegar or one called distilled vinegar
OriginalNakedChef
@moneypenny501
Lovely comment, I hope you and your nephew both enjoy and a happy Haloween to you both
OriginalNakedChef
@hannialz
I have only ever tried apples but I am sure that pears would work well.
Hope it goes well for you
OriginalnakedChef
@Laneybosh
)
I thought that would be nice after all Haloween, toffee apples and kids seem to go together hand in hand
OriginalNakedChef
@hazging
Ingredients:
12 to 15 eating apples – Castor sugar 4 cups – Cold water 2 cups – Vinegar 1 teaspoon – Food colour of your choice 2 teaspoons if using liquid version –
Wooden chopsticks or lolly pop sticks – Greaseproof paper – Ground Cinnamon if you want to add a Christmas flavour to the candy.
OriginalnakedChef
@Footie514
Nice one!
Thanks for trying them out and lettting them know how they tasted
OriginalNakedChef