You really did the desert video, like you said you will ) Great recipe, I always knew I want to make and eat chocolate strawberrys, but I never remembered to make it. I am so making this this weekend, thanks for making the recipe
@MsChocolatyChocolate
The parchment paper is easier but as you say leaves a build up of chocolate when it rests on the paper.
The way I did it means the strawberries are evenly coated all over.
Thanks for the comms and enjoy
OriginalnakedChef
Awesome! I hate the base of chocolate that forms at the bottom of the strawberries when I place them on parchment paper and now I know how not to get it any more. Thank you .
(Gasp) I love love loooooove chocolate covered strawberries!!! That was actually the first thing I made on youtube! Thanks for sharing! I would love to try the chocolate you used to cover the strawberries in, would you happen to know if they sell it in the U.S? or online? Thanks-Shauniece
@846524162
I do try and make the videos that people ask for or want where possible. It’s difficault sometimes as I get asked for alot of recipes. Glad the strawbwerries covered in chocolate has jogged your memory. I hope you have a feast on the weekend
Thanks for dropping in and glad you like.
Enjoy OriginalNakedChef
@RemyMyer
You are right; it’s easy and can look a really chic dessert. Maybe could be improved with some extra chocolate decoration on the outside.
Those strawberries were really juicy sounding and I thoroughly enjoyed them.
As for the melted chocolate. You can’t beat it
OriginalNakedChef
@ShaunieceCooks
Lovely to hear from you and I am glad that you liked the chocolate strawberries
I am not sure if the actual chocolate I used is available in the US. The main thing about the chocolate I used is the high coco content 70%+. I would suggest that you buy a good dark chocolate high amount of coco. Also try and get nice ripe juicy strawberries.
OriginalNakedChef
@moneypenny501
Hi moneypenny501,
that sounds like a good suggestion. Maybe and egg with the soilders(toast choopped into strips)
You are right getting the timing right can be tricky. There is a fine line between soft boiled and hard boiled.
I will add it to my list and see what I can do for you.
All the best OriginalNakedChef
@NoobsyPoopsy
Hi NoobsyPoopsy,
Nice to hear from you
You can make these one day and eat the next day.
Once you have made them store them in the fridge.
Hope you enjoy OriginalNakedChef
@kumquatsta
I guess most things that are covered in chocolate will be nice.
I like your suggestion of covering crisps maybe sweet chilli flavour could be nice.
The popcorn sounds interesting. Could be a winner!
I think that most fruits that are dried with a tissue first will work with the chocolate covering.
I think the 3 best would be: Strawberries, black cherries or banana.
Otherwise maybe a nice selection of home made chunky fruit pieces that have been left in the fruit bowl.
ONC
Loving these!! Here a suggestion, can you show us how to boil an egg? Both dippy and hard boiled, I have no idea what I am doing wrong but they either come out overdone and rubbery or still raw . I am deadly serious, nobody ever teaches you how to do it properly and I love eggs x so much love for your vids x
@originalNakedChef Yey!! Thank you x
You really did the desert video, like you said you will
) Great recipe, I always knew I want to make and eat chocolate strawberrys, but I never remembered to make it. I am so making this this weekend, thanks for making the recipe
@MsChocolatyChocolate
The parchment paper is easier but as you say leaves a build up of chocolate when it rests on the paper.
The way I did it means the strawberries are evenly coated all over.
Thanks for the comms and enjoy
OriginalnakedChef
Awesome! I hate the base of chocolate that forms at the bottom of the strawberries when I place them on parchment paper and now I know how not to get it any more. Thank you
.
(Gasp) I love love loooooove chocolate covered strawberries!!! That was actually the first thing I made on youtube! Thanks for sharing! I would love to try the chocolate you used to cover the strawberries in, would you happen to know if they sell it in the U.S? or online? Thanks-Shauniece
I did make them over the weekend. It was so good darling. Thank you again and enjoy your week. Hugs Rachel
@846524162
I do try and make the videos that people ask for or want where possible. It’s difficault sometimes as I get asked for alot of recipes. Glad the strawbwerries covered in chocolate has jogged your memory. I hope you have a feast on the weekend
Thanks for dropping in and glad you like.
Enjoy OriginalNakedChef
@RemyMyer
You are right; it’s easy and can look a really chic dessert. Maybe could be improved with some extra chocolate decoration on the outside.
Those strawberries were really juicy sounding and I thoroughly enjoyed them.
As for the melted chocolate. You can’t beat it
OriginalNakedChef
@MrLazzlazz
Thanks alot and much appreciated!
ONC
@ShaunieceCooks

Lovely to hear from you and I am glad that you liked the chocolate strawberries
I am not sure if the actual chocolate I used is available in the US. The main thing about the chocolate I used is the high coco content 70%+. I would suggest that you buy a good dark chocolate high amount of coco. Also try and get nice ripe juicy strawberries.
OriginalNakedChef
Hi r u ok. u r a good chef
@Missyplaymate3
Hi Rachel,
Sorry I missed your comment.
Glad you enjoyed the chocolate strawberries.
Always nice to hear from you
OriginalNakedChef
so simple yet so satisfying. what else have you covered in chocolate? potato chips (crisps) could be interesting – sweet and salty, or even popcorn.
thanks again
@Missyplaymate3
Good to hear from you again!
If you decide to try them, I hope you enjoy!
Drop in anytime
OriginalnakedChef
@moneypenny501
Hi moneypenny501,
that sounds like a good suggestion. Maybe and egg with the soilders(toast choopped into strips)
You are right getting the timing right can be tricky. There is a fine line between soft boiled and hard boiled.
I will add it to my list and see what I can do for you.
All the best OriginalNakedChef
Storm of applause!
What a brilliant recipe. A really chic dessert that is unbelievably easy to make.
PS: Few things are more yummy than a look of a melting chocolate and a sound of you eating that juicy strawberry! )))
@NoobsyPoopsy
Hi NoobsyPoopsy,
Nice to hear from you
You can make these one day and eat the next day.
Once you have made them store them in the fridge.
Hope you enjoy OriginalNakedChef
Looks really yummy hmmm
@kumquatsta
I guess most things that are covered in chocolate will be nice.
I like your suggestion of covering crisps maybe sweet chilli flavour could be nice.
The popcorn sounds interesting. Could be a winner!
I think that most fruits that are dried with a tissue first will work with the chocolate covering.
I think the 3 best would be: Strawberries, black cherries or banana.
Otherwise maybe a nice selection of home made chunky fruit pieces that have been left in the fruit bowl.
ONC
Loving these!! Here a suggestion, can you show us how to boil an egg? Both dippy and hard boiled, I have no idea what I am doing wrong but they either come out overdone and rubbery or still raw
. I am deadly serious, nobody ever teaches you how to do it properly and I love eggs x so much love for your vids x